Guidance to Launch Your Career in Foodservice Equipment Repair!
Hands-On Training, High-Demand Careers and Endless Opportunities
Learn about becoming a skilled foodservice equipment repair technician with support from Marcone Commercial Kitchen.
Start Your Journey TODAY! The First Steps to Your Career Path.
Step 1: Hands-On Training for Young Adults
- Develop a solid mechanical background through high school programs in machine shop, electrical or HVAC/refrigeration. Practical experience is key.
- Consider joining Future Farmers of America or SkillsUSA for HVAC for local support and hands-on opportunities.
- Pro Tip: Maintaining a good driving record is crucial for a successful career.
Step 2: Apply to a Repair Company
- Connect with a commercial kitchen equipment repair company to begin gaining valuable on-the-job experience.
- Find local opportunities through the CFESA Member Directory. CFESA is the professional association for the foodservice repair industry.
- Pro Tip: Learn industry terminology to develop your technical knowledge.
Step 3: Get CFESA-Certified
- Anyone working with a CFESA member company and having at least one year of experience in the industry is eligible to apply for a CFESA certification test.
- Pro Tip: This certification is essential for career advancement and recognition in the industry.
Podcast – The Hidden Gem: Why Young Professionals Should Join the Commercial Kitchen Repair Industry
